Recipes with Italian flûet
Appetizers Basil leaves Balsamic vinegar Basil ...
Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.
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