Recipes with Italian country bread
Slices of butterfish brushed lightly with oil grilled on a hot grilled pan, approx. 2 min on each side. Season with salt and a pepper mixture (of green, white, black and pink pepper)
4 salads are rinsed and slipped free of water. Put it in a plastic bag and
The humus to taste with lemon juice, garlic, olive oil, salt and pepper.
Cut the Aubergine into slices, about half a centimeter thick, and fry them on a fluted pan.
Butter cheese on the bread, put sliced tomatoes on top and pour a little olive oil over T
Put satatblade, shredded pepper and sliced avocado on bread slices. Then slices of Apple and tomato. On top of the added brie cheese, sundried tomato and sliced red onions. Pour olive oil over and season with salt and pepper.
Mix soy, chili sauce, vineddi-ke, oil and lemon. Butter cheese in loaves and place tomatoes and sprouts on top. Then slices of onion and Turkey. Pour the oil mixture over; Sprinkle with salt and pepper and garnish with parsley.
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