Recipes with Horseradish, ca 4 cm
Mains White wine vinegar Watercress White wine ...
The tongues are spun with a fork, sprinkle plenty of salt and keep cold for 12 hours. Rinse for 10 minutes under running water.
The scallops are sautéed in a little of the butter. The vinegar is added and boiled almost away. The white wine and the tongues a
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