Recipes with Hornfiske filets
Mains Little lovage Cayenne pepper Salt ...
Bring a large pot of salted water into the boil and blanch the bowl for 1 min. Cut the roughest of the stems off. Deep foliage leaves in the boiling water, pinch them and chop them roughly.
Put a piece of baking paper on a piece of stanniol (20x30cm) and pu
Mains Salt Parsley chopped Carrots, sliced ...
Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with bu
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