Recipes with Hoisinsauce

Goi Cuan - Vietnamese summer rolls

This is a Vietnamese dish, which is very easy and healthy at the same time. It can be used as both main course and starter. Some cheap ingredients are used, so it's also cheap. Start boiling the chickens, approx. 30 minutes. Once the chicken is finished, st

Vietnamese fresh spring rolls / summer rolls

Cut the sandwiches into smaller strips. Mash it in hozzau sauce for at least 2 hours. Then step shortly into the hoi sauce. Make a dish of cold water. And have a clean towel set ready. Dip a rice paper into the water and leave it for approx. 5 seconds (it

Easy Beijing

Beijing and is very difficult to make yourself from the bottom. So this is a delicious and easy shortcut that can be made for small hundred kroner and with very short cooking time. At the local Asian grocery store you can find a prepared peking duck and froze

Seasoned pork with green

Boil the rice in leachate water for 16-18 minutes. Pour water and set aside Mix chicken sauce, garlic, ginger, chilli, star anise and tomato sauce. Turn the pork tenderloin into the mixture and set aside for up to one hour. Heat a wok at high heat, spray with

Nigiri and Chirashi with barbecued medallion of Pork fillet

The meat Stir in the finely chopped garlic and the remaining ingredients together for marinade. Put the meat in the marinade in the refrigerator for at least 2 hours. Take the meat out of the marinade. Let some of the marinade drip off. Season if necessary. w

BBQ sauce

Crush the garlic and mix all the ingredients together first Brown the meat about 1 minute on each side then dressing came on after Brown the meat again for it is customize red after your own taste (beware of after you've come up dressing as the sweet ingredien