Recipes with Heavy cloud (bouillon cube + water)
Mains Baking paper A little oil Pepper ...
Tournedos: Kalvemørbraden is cut to 4 tournedos. Brush well on the forehead in a little oil. Continue on with moderate heat. About 4 minutes on each side. Pulling an additional 4-5 minutes. Season with salt and pepper.
The bread is stretched to fit the size
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