Recipes with Handful of fresh parsley

Braised quails

Clean the quails for remaining feathers and rinse out and inside. Then the filling is prepared. Parsley, basil, onion, garlic, and half chicken bouillon chopped well, like in the food processor. The mixture is filled in the quails. In a steamer, butter an

Baked root vegetables

Set the oven to 200 degrees. Peel and shred potatoes, beetroot and sirloin in strips. Comes in a freezer bag. Then pour 3 tbsp. Olive oil in the bag, salt and pepper and leave it for approx. 5min. Stir the bacon slightly while you wait. The mixture from the b

Artichoke mousse:)

All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens. Eat with meat, bread, vegetables, baked root vegetables or the like. Tips: Tastes just såååå good:)

Pasta Salad with ricotta-pesto, tomatoes and parsley

The pasta is cooked according to instructions on package. While the rest of the salad is made clear: cut the carrots and the rest of the Peal the carrots peeled off in thin, short strips with kartoffelskrælleren. Cocktail tomatoes are washed and cut into smal

Braisserede quail

Grouse cleaned for remaining feathers and rinse out-and inside. Then prepare the filling. Parsley, basil, onion, garlic, chopped finely, like 1/2 hønsebouillon cube in food processor. The mixture is filled into quails. In a frying pan heated butter and oil.