Recipes with Handful chopped Basil
Mains A handful of flat-leaf parsley for garnish Pepper Rosemary ...
Brown the thighs in olive oil, add salt and pepper and garlic, let brown slightly with water and let simmer. spoon under the lid for about 20 min. Add Basil and Leek rings, and let simmer an additional ca. 15 min. When the thighs are done taken the up and kept
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