Recipes with Hams for 4-6 persons

Glazed hamburgerryg with cheese

Boil the meat for approx. 30 min., Let it rest in the water, put it on, cut it almost in slices, put a slice of cheese between each slice. Dijon mustard is lubricated and finally a layer is gone. Put in oven at 180 gr. Until the dough is golden. Served w