Recipes with Halibut fillets

Helleflynder creinets with peas bonne-femme

rissoles: Hook the fish on the meat hopper with a hole size of about 8 mm or with a large knife. Mix salt, freshly ground black pepper, finely chopped capers, finely chopped onions, chopped dill and a little lemon juice. Let it pull in the fridge approx. 1/2

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly. Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper. Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min

Steamed halibut with cream pepper sauce

Helleflynderfilet portion in pieces of bread is poured into a pan lubricated with a little butter or oil. Season with salt and pour a little water. Vaporize about 10 minutes until the meat is firm and white. Sauce: The butter is melted in a small saucepan,

Helleflynder Mexicana

Mix flour, peppers, salt and pepper, pan the fish here and raise it. Chop jalapeño (fresh or pickled) and stir with mayonnaise, creme fraiche and lime juice. Serve the fish with the cold sauce together with rice and salad.

Steamed halibut with lobster sauce and green asparagus

A pan is sprayed or lubricated with a little fat. Slices of halibut in portions are added and white wine and water are poured at. Sprinkle with a little salt and steam about 10 minutes. Bring water to the asparagus, cut the stiff end and cook asparagus fo

Helleflynder in Parmasvøb

Sprinkle the fillets with salt and pepper and drip with basil oil. Grab the fillets into the Parma ham and put them in an oven-proof dish. Stir the fillets in the oven at 225 degrees C. alm. Oven for approx. 12 minutes. Mix garlic, pine nuts, capers, red on

Baked halibut with leeks, tomato & amp; sponges

Place the fillets in an ovenproof dish and season with salt and pepper. Clean the mushrooms, cut the largest into smaller pieces and shake them in butter. Cut the pears into slices, halve tomatoes, remove the kernels and cut the meat in both. Bring leek,