Recipes with Halibut

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Roasted Halibut with boiled leeks

Set the potatoes to boil in lightly salted water. Cut the tomatoes into slices, and place them in a greased casserole dish. Inserts helleflynderen into 8 slices. Sprinkle fish pieces with a little salt, and put them on top of the tomato slices. Cover