Recipes with Half-blue and green grapes without stones

Kalvesteg with sherry sauce

Peel the calf's fat edge. Bind cotton yarn about steps 5-6 places to keep it together. Place the steps on a griddle in the pan and sprinkle with salt and pepper. Brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Step th

Poussiner with warm fruit salad

Rinse and clean the poussinerne well. cut wingtips. Let the butter in a frying pan and brown Golden poussinerne, first with the breast side, then the other pages. Sprinkle with salt and herbes de provence. Add the broth and red wine, and let poussinerne roa