Recipes with Hake fillet

Roasted hake with skins served on corn fry sauce with roasted walnut kernels and lemons

Maize fritters: The corncobs are cleaned and boiled for approx. 6 min. In leachate water. After boiling, cool the flasks in cold water. The kernels from 2 of the flasks are cut and blended with 2 tablespoons of olive oil, a little salt and pepper. Then add 1/2