Recipes with Haddock fillet without skin

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f

Haddock with spicy crust

Drizzle fish fillets with lemon juice, put it in a greased gratinfad, and season with salt. Stir so the fish Fund with cream and plenty of cayenne pepper, before you pour this mixture over the fish. Mix the chopped herbs with breadcrumbs and grated parme