Recipes with Hønseboullion

Mallow broth

Clean the pores and season them in oil. Rinse and chop the casserole leaves and flowers and put them in the pan. Add chicken stock and simmer for approx. 20 minutes. Then add milk and evenly with the egg yolks. Season with garlic, salt and pepper and serve wit

Basque braised chicken

Heat the oil in a large pan Add chicken stock Season them with salt and pebbles and brown them until they are beautifully golden on all sides Take the chicken thighs off the forehead and put them in either a "Slowcoffee" or in a roast sauce / stew that can

Creamy curry soup soup

Chop cabbage and vegetables sautéed in oil, add chopped garlic and spices, ginger and boulion. Boil approx. 30min to tender. Blended, if any. Add some water, warm with coconut milk and add salt and pepper and possibly lime juice. Server with bread. Naanbreed

Chicken soup with filling

Place the chicken in the 2 liters of boiling chicken wool. While pilles are peeled and cut into small tern and the ginger is torn. The carrots are peeled and cut into half slices, the celery is cut into the tern and the pears cut into slices. The chicken is

Chicken in dish

The chicken is cleaned and rubbed with salt and put into a large oven-proof dish, as the chicken has risen. Boil the water and dissolve boulder cubes in it, All the vegetables are cleaned and flaked in rustic (large) pieces and placed in a large bowl, tu

Creamy potato soup

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until

Steged Viking leg

Heat the oil in a saucepan grate onions and garlic until they are soft. Add tomato sauce, vinegar, honey, herbs, chili and boullion and warm it to boiling point. Turn down the heat and let it slip for 15-20 minutes. Until the sauce is boiled a little. Turn t

Gullaschsuppe 03

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C