Recipes with Guacamole

Chimichanga

In the middle of the tortilla place the fried beans, as well as the beef or chicken meat, cut into strips and grated cheese. Fold the dough like an envelope and close the ends well. Deep stew (deep fryer) in hot oil for Chimichanga is golden brown and then

Mexican Nachos

Cut the fresh tortilla in quarters. In a deep frying pan, oil is heated to 190 ° above a very hot hotplate / flame. Friture fry tortilla pieces for 2-3 minutes or until they are crispy. Droplet on kitchen roll. Sprinkle some salt if desired. Black beans Co

Viggas Mexican meatballs

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs. Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and

Healthy Mexican Casserole

Pandegeg the vegetables: Cut the pepper in the tern and chop the onions. Heat a frying pan with a little oil on high heat. Add the onions and the peppers and sprinkle half of the chilli powder, half of the jalapeño / chili and cumin and stir it together and