Recipes with Ground fennel

Sievebread with sourdough

Surdej: The yeast is crumbled and stirred with skimmed milk that is laced to 35 degrees. The 3 dl. Sieve flour is added and the dough is spun with a spoon until it is smooth and smooth. Set the sourdough a not too hot spot for approx. 24 hours. The usual cooki

Buns with corn and soy sauce

Ingredients even yeast mix and wait 5-10 minutes. The rest of the ingredients are mixed in and the dough is well kneaded. Raises for approx. 50 min. Good again - there may be. Mix some finely grated carrot and / or squash. Shaped into buns. Raises approx. 35 m

Old-fashioned commemorative bread

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise

Party Bread

The yeast is crumbled and stirred in yogurt. Lack and stir the milk. Add the remaining ingredients, but hold some of the flour. Make the dough blank and smooth. Let it rise for 1-2 hours, hit the dough a couple of times along the way. Gently dough the dough

Digged halibut

First find a suitable form for the fish eg. A gratin or a flat bowl. Sprinkle salt and sugar and rub it well into the fish, sprinkle fennel over. Bring the dish well into the foil and style it in the fridge for 2 days. Now scrape salt and fennel, this

Rødløgsrelish

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix gar

Gravlax (digging)

Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpa

Stockholmer herring

Aromatic sildefileterne rinse, run by trimming, slicing, and each herring is split into 2 pieces and placed in a halvdyb Bowl. Wine-vinegar and sugar gets a slight rehash, cooled and poured over the warm, which now must pull in the marinade for a few hours. Fo