Recipes with Ground beef (8-12% FAT)

Spicy beef spider

The bread is picked into small pieces, poured with water into a stirrup and draws 10 min. Beef, parsley, garlic, salt and pepper and cinnamon are stirred in. The fathers are divided into 12-16 parts, shaped as cigars and put on small wooden spikes. The meat

Turkish hamburgers

Snack the pepper loosely chopped and chopped. Snack pepper, onions and garlic add to the beef. Spice it with olive oil, peppers, salt and pepper as desired. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes.