Recipes with Green bell pepper, diced

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.

Pork tenderloin pot

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot. Peppers, bay leaves, thyme, salt and pepper are add

The green

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool. Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lu

Hot wokret

Put the bulb in the water for approx. 10 min. Season the curry paste and garlic into a little olive oil. Add onions, spring onion and green pepper. Switch these for approx. 2 min. Add powdered sugar, lemon juice / lime juice, cherry tomatoes, bean sprouts, and

Freshly sliced ​​salad

The salad is rinsed and cut into fine strips. Mix with the other ingredients.

Salmon soup with mussels and mushrooms

Wash and clean the mussels well. Melt a little butter into a thickened pot. Put some onions until they are white, put the mussels in, pour white wine and fish broth and let it boil for approx. 8 minutes. The mussels that do not open are thrown away. The mus

Frying potatoes with cheese fillet

The chopped meat and eggs and spices mix. The potatoes are ripped or mashed and added together with the flour. It is stirred for a smooth father with milk. The peppers are cleaned and cut into small terns. Cheese, pepper and cream are stirred together. Th

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat