Recipes with Green Basil

Basil Cream

Crème frâiche and cream are whipped together and seasoned with lemon juice, salt, pepper and plenty of pickled basil leaves (preferably 1-2 hours before serving).

Basil pot

Sweat the onions in fat. Season the meat with and add broth. Let the meat become tender at low heat and stir the cream. Before serving, add chopped, large basil leaves.

Stuffed chicken legs

Chicken thigh is cut up at the back, the leg is cut off, the washed Basil and grated lemon peel is added in, thigh rolled together from the foot to the top, and tied up so it keeps. Be made in the oven at 190 degrees for 20 min. Rinse the mushrooms and dried t