Recipes with Greek or Turkish yogurt

Hasselnøddesauce

Hazelnuts blend with garlic. Up in a small bowl, add the juice of a lemon, two tablespoons olive oil, two tablespoons Greek or Turkish yogurt, a small bunch of chopped parsley, salt and pepper.

Texas dressing

Mix all the spices in the yogurt and red well around. Put the dressing in the fridge until serving.

Chili pesto dressing

Pour the chilli pesto into the yogurt and stir well. Add mustard and coriander and stir around. Season with salt and pepper. Put the dressing in the fridge a few hours before serving, so it can just pull a little and gather more flavor.

Beetroot Dressing

Peel the beetroot and tear it on the narrow side of the grater. Put the cracked beetroot in your hands and squeeze the juice out of it. Mix the cracked beetroot in the yoghurt. Season with salt, pepper and lemon juice. Let it pull in the fridge for a few h

Herb dressing

Pour parsley, chives, dill and lemon juice into the yoghurt and stir well. Season with salt and pepper. Put the dressing in the fridge and let it pull a little before serving.

Honey / mustard dressing

Pour the yogurt into a bowl. Add salt. Add mustard. Add the honey seasoning. Put it in the fridge and let it take a few hours before serving.