Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Grated emmenthaler or Gruyère,

Mains Freshly ground pepper Lard Average fresh Sage ...

Cut a pocket in each pork chop into the leg and fill it with a mixture of bacon, cheese, Sage and pepper. Close the pocket with a kødnål. Brown koteletterne in the nysmeltet lard at approximately 160 °-four – five minutes on each side. Both bacon and cheese co