Recipes with Grapes u/skins and cores

Kangaroo steaks with grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraic

Kangaroo steaks w/grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Grape sauce: Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then