Recipes with Grøntsagsbuillon

Fried Taste

Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can

Penaia Tunkarry

Sauté in the oil karryen Add onion and sauté add vegetables and buillon Let it simmer a bit Add tuna and peanutbutter Simmer again Tips: Served with rice