Recipes with Good legs (like clavicle)
Mains A small strip of yellow orange zest (1 x 5 cm) Potatoes Little sauces suit ...
Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat.
Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all
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