Recipes with Good balsamic vinegar

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Kangaroo with orange sauce

Heat flour on a pan and add balsamic vinegar, white wine and 1/2 pellet orange and simmer for a while. When the sauce starts to thicken, take it out of the fire and keep it warm. Melt the butter on the forehead and raise the meat. When the meat juice that c

Orange Sauce II

warm sugar up on a small pan and add the balsamic vinegar, white wine and a ½ peeled orange in both. Let it simmer for a while (5 min) add a little corn flour and cream. When the gravy will be paragraphs shall be taken by the fire and keep warm add the fileern

Scallop with rhubarb

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b

Fried mullet in fennel sausage

Balsamic vinegar cooked into 1/4-share and allow to cool. Squash and apples cut into 1/2 cm thick slices, olive oil mixed with chili and swabbed on the discs, which Grill les on a very hot and dry grill pan. Put a cut in the top side of the mullet fillet

Chicken breast with toasted skins

Rub the chicken breasts with olive oil, salt and pepper and place them in a preheated oven at 225 degrees for 35 minutes, until they are just done. Take them out, take the skin of the breast pieces and wrap in foil. In a small saucepan sauté the chopped shallo

Strawberries marinated in balsamic vinegar

These berries are washed and nippes, after which they will be divided in halves or quarters. Sugar and vinegar whipped together and poured over the berries, which then must be based 30-60 minutes on ice. The berries taste heavenly and can easily be served a

Fried bread with marinated duck

Let the duck breast to lie in the marinade for 24 hours. Fry the bread in the Pan in abundant oil. Sprinkle with salt, and don't be stingy with the. mix the cheeses (equal parts), and butter mixture onto the cooled bread. Topped with thinly sliced marinated