Recipes with Gold paper as the shroud
Candy Gold paper as the shroud Rum, whiskey or brandy Dark chocolate ...
Melt chocolate and nougat separately. Mix them and stir coarsely chopped nut kernels in the mass. Fill the mass in a square shape and style it covered in the refrigerator. When the mass is congealed, cut it into pulp, and one end is covered with gold paper to
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