Recipes with Glazed Carrots

Lamb with Gemüse

A lamb shreds with salt, coated with small pieces of butter, browned in the oven. Drip with broth and fry approx. 1 hour. Appointed on the shelf, garnished with artichoke bundles, alternately filled with asparagus, peas and glazed carrots. In the spaces are

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt