Recipes with Glaskål

Chicken thighs with rice pilav, red onion, broccoli and glass bowl

Bring a foil tray onto the grill and let it warm, add the green curry and chicken thighs, after they have color add coconut milk and season with salt and pepper. Peel the peel and chop it in 1/2 part of the broccoli into stems cut into the tern and make small

Mustarded Glass Bowl

½ Glass bowl is cut very nicely. 2 tablespoon brown dumplings are melted with 1 teaspoonful of butter in a saucepan. Add the glass bowl and stir until it is tender. Be aware that the cabbage is not burned. The cabbage is seasoned with mustard, salt and pepp

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend

SPID bowl of lettuce with turnip greens

Chop the cabbage finely. Cut the long leaves of glass the cabbage. Cut the stem and root of majroerne and scrape the white part. Halve glaskål and turnips lengthwise and cut them into paper thin slices. Pick the leaves from the flat-leaf parsley, and mix all t