Recipes with Ginger, grated

Kim chi (kimchi) china cabbage in brine (Korean National Cuisine)

The china cabbage is split and then cut into large mundane pieces. Put a layer of cabbage in the bottom of a large bowl and sprinkle a little salt over. Continue with layers of alternating cabbage and salt. Finish with a layer of salt. Place a plate that fits

Baltilammegryde

Mix the spices for the spice mixture. Step the squash slices light brown in oil. Add garlic, ginger and spice mixture. Switch 1-2 minutes. Add broth and boil for 20-30 minutes. Add squash and tomatoes and warm through.

Blueberry-Peach Fruit Salad with Timian

Stir it all together in a salad bowl. Served cold.