Recipes with Garlic finely minced

Squash lasagna

The oven turns on to 175 degrees. The oil is heated in a pan. Squash, onion and garlic spoon on a pan for 10-15 minutes. Tomato puree stir together with fresh cheese, finely chopped herbs and salt and freshly ground pepper. A refractory dish is lubricated with

King-sized Crisp Salad in Spicy Caesar Dressing

Use a food processor for dressing. Blend all the ingredients except oil and parmesan cheese. Stir oil and parmesan cheese in the dresingen. Taste with pepper. Mix all the ingredients for the salad and add dressing. Heat the tortilla chips in the oven at 225 de

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min

Gumbet soup with fish

Warm 1 tbsp. Of the oil in a large pot over medium heat. Add okra and quench for 5 minutes. Take them up and stand aside. Turn down the heat and pour the rest of the oil on. Bring onion and celery and quench them for 5 minutes. Bring garlic on and simmer fo

Bell Pepper salsa

Got it all in a bowl, oil came in (as needed) season with salt and pepper. Tips: Can also be used as an appetizer on toasted bread.

Sauce Vierge

Mix the onion, tomatoes, capers, olives, garlic, basil, mint and lemon zest. Add the lemon juice and olive oil and season with salt and black pepper. Tips: Translated from the English so objective is taken a bit with reservations.

Roast Guinea fowl with parsley roots and the mingled forest mushrooms

Tag Pearl chicken and cut the wings and thighs from. Save these in a dish. Rub the very breast in salt and pepper. Sprinkle a little Rosemary in addition to lifting the skin and fill with finely chopped shallots and Rosemary. As well as garlic. Put the bird in

Veal roasted in the heat-proof platter. (Veal Giuvetsi)

Cut the veal into 8 PCs. and rinse it in cold water. Dry it in paper towel. Put the meat, 1 tbsp. Olive oil, and lemon juice in a bowl. Stir it around and set it aside. Sauté onion, garlic until soft (clear). Add the meat, salt and pepper, and sauté on in a