Recipes with Garlic (finely chopped)
Curry Paste:
It is mixed in a food processor. Store in a dark and cool place.
Lay the salad leaves on four plates and set them aside. Heat the chicken broth in a wok or frying pan with good heat. Stir onion and garlic until it is tender, approx. 5 min. Add
Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no
Heat the oil, add the onion and garlic and sauté them clear.
Add the tomato puree and fry a minute. ´
Add the basil leaves, salt, pepper and sugar. Add the tomatoes and cook about 20 minutes. Let the sauce simmer for a further 5 minutes. Finally, season with
Heat the oil up with thyme, Rosemary and simmer for a minute. Add the tomatoes and Sun-dried tomatoes and simmer for 5 min. Add garlic and olive and let it simmer in my 15-20.
Serve with a dollop of pesto, pasta and freshly grated Parmesan cheese.
Tips:
Slugs thoroughly rinsed in water, change the water out 5-6 times.
Wine and herb residues as well as pepper and Bay boil up.
When boullionen game is boiling add the snails and porcheres tender under the lid of the well an hour.
Allow to cool in the bed sheet
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