Recipes with Fruit juice

Savarin from monte carlo

The whole eggs whipped into a thick egg snaps with sugar. The grated lemon zest, baking powder and flour mix gently in. The batter is poured into a well-oiled rim shape that holds about 1 litre. Bake for approximately ½ hour at 200 degrees c. Invert the

Fruit punch

Boil sugar and water for 10 minutes. Add the hot tea. Cool the mixture down and then add the pineapple, fruit juice, lemon juice and orange juice. Cool the mixture for 1 hour. Add water to there are 4.5 litres. Immediately before serving, add: 1 litre of

Fruit shake

Blend all ingredients and serve in a tall glass.

Fruit jelly

Com 3 cups fruit juice and sugar in a pan and warm it up slowly until sugar dissolves. Put husblasen in cold water, wring and dissolve in the warm juice under husblasen around. Remember that the juice must not boil, when husblasen has come in, because this so

Bygsuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Rissuppe

The water to the boil. The washed grains added under stirring. The porridge boil about 1 hour, covered, on low heat and stirring occasionally. Cured at no.

Slushes

Crush ice cubes in a blender, which can crush ice, or use any. a events. Pour a good fruit juice over ice, blend it quickly, and server slushene in glass.