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Recipes with Frozen miniløg

Mains Salt Peeled tomatoes Cream ...

Brown the margarine in a medium-sized saucepan. Bring the meat and brown it with high heat. Add salt, pepper, tomatoes with water and water. Put on the lid and let it boil for half an hour. Add minilog and cocktail sausages and cook for about 15 minutes until


Mains A small can of pineapple into cubes (200 grams) Pepper Salt ...

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu


Mains A small can of pineapple into cubes (200 grams) Pepper Salt ...

Whisk all of the ingredients for the sauce together in a bowl and style it ready. DUP koteletterne dry with paper towel. Season with pepper. Let fat be browned in the Pan by excessive heat and brown them approx. ½ minutes on each side. Season. With salt and pu