Recipes with Frozen fillet boards

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,

Butterflies with salmon / trout and spinach

Cut the head and tail of the fish and wash it. Packed into staniol. Bake in the oven for approx. 45 min. Meanwhile, mix cream, salt, pepper and lemon juice together. Spinach the vomit briefly in a pan until it has collapsed. When the fish is finishe

Fish fillet with spinach and butterdejslåg

* Spinach thawed. * The water is crushed from the spinach. * In an ovenproof dish (20x30 cm) spread spinach, cream fraiche, dill, salt and pepper. At the top, fish fillets are laid. * The rolled dough roll is laid over the dish. With eg. A butcher's spout i

Lisa's chicken pie

Boil the chicken with the soups, (about 1 hour) until the meat is very tender. Remove the skin and cut the meat into small pieces. Wash the pepper and cut it into small terns. Clean the mushrooms and cut them into slices. Melt the butter / margarine and let t

Chicken empanadas

The frozen fillet plates taken out and tøes op. prepare first mashed potatoes. The potatoes peeled and cooked. The onion chopped into cubes and FRY in a pan along with the garlic, if desired. The meat is cooked in a saucepan or pot for himself. The potatoes mo

Neapolitan stars with shrimp

put butterdejspladderne in the refrigerator an hour before cooking. Take a half-frozen fillet plate and roll it out with a little bit of flour so that it will be twice as large. Cut it into two square pieces. Take a piece, take a tablespoon. philidelfia

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

Empanadas de pino chile

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five