Recipes with Fromage frais naturel 0.5%

Roast beef with potato salad

Roast the beef in a dish for 10 minutes. On each side at 220º, after which the temperature is lowered to 190º. The meat was cooked for a further 30 minutes. on every side. Rinse under a towel for 15 minutes. Before serving. The asparagus potatoes are boiled

Marinated grilled chicken egg fillets with sapphire potato salad

The chicken fillet fillets are put in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in my 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, sa

Grilled chicken salad

The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side. Finally, spray with oil, making them very delicious. Salad: Shells and sticks are removed from the ananase and the cutters in spell. The

Grilled Black Tiger prawns with green salad and thousand island dressing

The thawed shrimp are put in marinade of lemon juice, chilisauce, garlic, salt and pepper in min. Half an hour before grilling on barbecue or grilling pan. The iceberg salad is rinsed, dried and torn / cut into smaller pieces. Cut the roots into thin boats,

Grilled salmon steak with asparagus salad

Salmon steaks are poured with lime juice and seasoned with salt and pepper and then grilled approx. 3 min. On each side (first with the skinside downwards) Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and

Asparagus salad

Rucola rinse and mix with red onions in thin boats, half cherry tomatoes, small broccoli bouquets and fresh asparagus in 3 cm long pieces. The dressing is mixed and served to the salad.

RIS a la mande (diabetes)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips:

RIS a la mande (low-fat)

The rice is cooked up with water. Add the milk and porridge is boiling for half an hour on a low heat. Vanillekornene mixed into the hot porridge, to cool before it is stirred well with fromage frais. Add the almonds and season with liquid sweet. Tips: