Recipes with Fried venison

Wild salad with celery

The meat is cut into ½ cm thick slices and then into ½ cm wide strips. Celery cut into 1 cm large pieces. Mushroom cut into smaller pieces. The onions are chopped. Meat, celery, mushrooms and onions season with vinegar, oil, salt, pepper and tarragon. The grap

Animal hash (food)

Cut the peeled potatoes into fairly small cubes. Dry them in a clean Tea towel. Cut the animal flesh free of fat and sinew and cut it into cubes. Chop the onions. Grate the potatoes in hot oil, the first minutes over high heat. Reduce the heat and let them