Recipes with Freshly chopped lemon balm
Everything is blended and served immediately. You can possibly. Decorate with lemon balm and cumin on top.
Cut the salmon fillet for approx. 4 cm wide pieces (about 100 g per piece). Cut each piece through the middle without cutting through the skin. Bend the 2 thin slices to each side, held together by the skin in the middle. Place the salmon slices on a greased p
Pour the slurry in a sieve, shake it and blame it under running cold water.
Bring the water to the boil. Add salt, lemon juice and corn kernel.
Moisten the heat and let the saucepan cook slightly under the lid. About 20 minutes. Stir a few times in the p
Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well.
The sauce taste with dill a
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