Recipes with Fresh Turkey Breast
Turquoise is cut out and knocked out to 15 x 15 cm. Blanched porridge is spliced in leaves and put on the turkey and seasoned with salt and pepper. Roll and tear up in baking paper and film. Pochers in chicken stock for 8-10 minutes.
Potatoes are boiled a
Take a fried dish, fill the turkey, cover it with the mild mustard, and sprinkle brown dough over, then bacon slices over it so you can not see another bowl in which the turkey is located. Then put it in a preheated oven at 200 g for 45 minutes. It is taken ou
Cut the Turkey Breast into cubes. Peel the mangoes and cut the flesh off the stone fruits. Slice the mango flesh into cubes and lime fruit in both. Benefit Turkey, mango and lime on 8 skewers.
Stir in curry powder, lime juice, sugar, fish sauce and oil toge
'S the oranges and grate the rind, squeeze the juice from the oranges and mix it with the shell. Butter Turkey Breast with coarse salt and freshly ground pepper, put the breast in a frying bag in a ovnfastfad pour Orange mixture and add a little water. FRY at
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