Recipes with Fresh tarragon or parsley

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size