Recipes with Fresh Sage leaves or 2 teaspoons dried

Doves with sage

Enables the pigeons and rub them with lemon juice, salt and pepper. Divide the salvie into the pigeons and tie them with a spoon. Melt the butter in a pan and brown the pans on all sides. Pour 1/2 white wine and 1/2 dl broth by laying on and let the doughs fry