Recipes with Fresh peaches or 12 canned halves

Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so. Stuffing: mix the raisi