Recipes with Fresh lard

Okserulle Sicillian

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are

Pike Meatballs

Fish-fry cells: Gedden is made and fillets, bones and skins are removed. Fish meat, fried and onion run once through a meat chopper. The mass is then thoroughly stirred with the flour and the 4 egg yolks are added one at a time. The whip flow is stirred in a l

Turkey noodles with walnuts

Cut the turkey chicken into long strips of 2 cm. In diameter. Put them in a bowl, pour a couple of tablespoons of port wine and let the meat pull in a refrigerator approx. 1 hour. Turn the meat occasionally. Cut veal and veal into smaller pieces and run it

Grouse

Wipe the wings and head and the birds are thrown, cleaned, dried and filled with peeled potatoes, set up, brushed. They are cooked at very low heat approx. 1½ hours and dripping steadily. After the browning one can add evening or baking, which is then used

Kram Birds

The birds are picked or picked, taken out, washed, dried well and set up. They are tied with spoon discs, then brine in fat and fry for ¼ hour while still dripping with the boiling soup or water. The sauce is cooked as wild sauce with cream. Kram birds are

Grouse

Wings and hoofs are cut off. The birds are thrown and shredded, the food is taken and disposed of. Then wash the birds, dry, fill with peeled potatoes, season with salt and pepper, set and tie with spoon slices, then add the brine and boiling liquid. They are

Pheasants

The phases are picked and cleaned. If the birds are not quite fresh and some displaced, they should be placed in vinegar for a few hours and then in milk for 1 day. On the other hand, they are freshly cooked, they are cooked with salt and pepper, after which t

Snepper (Woods)

The snaps are picked and cleaned, the head can be flared, the eyes protrude, the eating and trachea removed, the food is taken and used for snow bread. Only bowel and gall bladders are discarded. The birds are washed with cloth clothed in lukewarm water. The