Recipes with Fresh French Guinea fowl breasts (ca. 160 g per.)
Mains Puff pastry Fennel Pepper ...
Start by turning on the oven at 225 degrees C.
Free bacon crunch for the rind and cut it into small cubes. Wash the vegetables and cut carrot and Leek in ½ cm thick slices and fennel and celery in similar pieces.
The steam then bacon and vegetables in 1
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