Recipes with Fresh forest mushrooms (Morels, chanterelles and porcini URf.eks.)

Gnocchi di zucca ai funghi

Peel the pumpkin and free it for cores. Cut the meat into smaller cubes. The terns are placed in a pan with low heat without the addition of grease or water. They are cooked by very low heat and without lid until all the water is evaporated. The mass must be v