Recipes with Fresh-clipped mallards
Mains A little thyme, Rosemary and Sage Medium sherry Fresh-clipped mallards ...
Slice the thighs from and prepare for themselves. Roast wild ducks in very hot oven 275 ° c for about 15 min then take the ducks out and let them rest. Brown thighs strongly by in a frying pan. Season with salt and pepper and add 2 dl. water and put it in the
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