Recipes with Fresh chillies (strength according to taste)

Guacomole

The mature avocados are made clear. Peel is removed and stone is taken (but saved). Avocado mashed in a bowl. Chili chopped, chopped tomatoes and garlic pressed. Mix in avocados (remember as much of the juice as possible from the tomatoes). Then add a

Mexican salsa

Chili chopped nicely with kernels. 2 ds. Chopped tomatoes are served in a bowl. Chili mixed with 3 cloves of garlic pressed. Add lemon juice and salt to taste. Boil for some hours before use. Can last for 2-3 days.