Recipes with French Mediterranean salt

Ronnies Industrikødsovs

Mix it all in a large steamer and let it simmer for 1 hour to 1 day. Stavblend the mixture into a fine substance before adding the "father". The chopped meat may be browned off first. This recipe is not suitable for production in smaller portions.

Sandwich bread III

Stir the yeast into lukewarm milk and stir with the other ingredients. The dough is kneaded well and raised for a slight spot for 1 hour. Reel the dough again and roll it to two sausages. The sausages are pressed a little flat and the surface is scrat

Sandwitch flutes

The ingredients are sifted together, the yeast is poured into lukewarm milk and then mixed with the flour and the other ingredients, knead the dough well and allow it to rise for approx. One hour a slender place, knead the dough again and roll two sausages out