Recipes with Frankfurters

Corn Dog

Mix corn flour, flour, sugar mustard powder, baking soda and salt. Add milk, egg and melted fat and mix well. Pour the dough into a high glass. Put the frankfurts on sticks. Dip them in the melting pot so the dough covers. Step them in 190 degrees hot oi

Corndog

Mix cornmeal, flour, sugar, mustard powder, baking soda and salt. Add milk, eggs and melted fat, and mix it well. Pour the dough up a tall glass. Set the people of on sticks. Dip them in flour dough so the dough covers Gautam. Fry them in 190 degrees hot