Recipes with Flutesmel
Bread, buns & biscuits Coarse salt Durum flour Flutesmel ...
Melt the butter in a saucepan. Pour the water in. Getting both parts into a mixing bowl. Add the buttermilk. Dissolve the yeast and salt. Add the different types of flour. Knead well. Set for lifting at least one hour. Look up to the 2 bread. Give them a cut a
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